Vegetables & Tofu
V1. Sweet Corn w. Salty Egg Yoke
$18.95 V2. Stir-Fried Lotus Root & Veggie w. Cashew & Walnut
$14.95 V3. Yam & Bitter Melon w. Salty Egg
$16.95 V4. Scramble Egg w. Toona Leaves
$14.95 V5. Sauteed Chinese Mushrooms Over Greens
$13.95 V6. Chinese Celery w. Dry Bean Curd
$13.95 V7. Shredded Potato w. Long Horn Peppers in Vinegar Sauce
$11.95 V8. Sauteed Vegetarian Three Treasures
Potato, Eggplants and Green Peppers
$14.95 V9. Preserved Cabbage w. Bean Curd Sheet & Edamame
$13.95 V10. Eggplant in Garlic Sauce
$13.95 V11. Eggplant w. Basil
$13.95 V12. Braised Eggplant w. String Beans
$13.95 V13. Shredded Pork w. Cabbage
$12.95 V14. Dry Cook String Beans w. Minced Pork
$12.95 V15. Ma Po Tofu (w. Minced Pork)
$13.95 V16. Sauteed Spinach w. Minced Garlic
$12.95 V17. Sauteed Baby Bok Choy
$12.95 V20. Chinese Celery w. Shredded Potato
$11.95