VEGETABLES & TOFU

• V1. Sweet Corn w. Salty Egg Yoke

  $15.95

• V2. Stir-Fried Lotus Root & Veggie w. Cashew & Walnut

  $12.95

• V3. Yam & Bitter Melon w. Salty Egg

  $14.95

• V4. Scramble Egg w. Toona Leaves

  $11.95

• V5. Sauteed Chinese Mushrooms Over Greens

  $10.95

• V6. Chinese Celery w. Dry Bean Curd

  $10.95

• V7. Shredded Potato w. Long Horn Peppers in Vinegar Sauce

  $9.95

• V8. Sauteed Vegetarian Three Treasures

  $12.95

• V9. Preserved Cabbage w. Bean Curd Sheet & Edamame

  $10.95

• V10. Eggplant in Garlic Sauce

  $10.95

• V11. Eggplant w. Basil

  $10.95

• V12. Braised Eggplant w. String Beans

  $11.95

• V13. Shredded Pork w. Cabbage

  $10.95

• V14. Dry Cook String Beans w. Minced Pork

  $10.95

• V15. Ma Po Tofu (w. Minced Pork)

  $11.95

• V16. Sauteed Spinach w. Minced Garlic

  $10.95

• V17. Sauteed Baby Bok Choy

  $10.95

• V20. Chinese Celery w. Shredded Potato

  $9.95