Vegetables & Tofu

• V1. Sweet Corn w. Salty Egg Yoke

  $18.95

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• V2. Stir-Fried Lotus Root & Veggie w. Cashew & Walnut

  $14.95

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• V3. Yam & Bitter Melon w. Salty Egg

  $16.95

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• V4. Scramble Egg w. Toona Leaves

  $14.95

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• V5. Sauteed Chinese Mushrooms Over Greens

  $13.95

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• V6. Chinese Celery w. Dry Bean Curd

  $13.95

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• V7. Shredded Potato w. Long Horn Peppers in Vinegar Sauce

  $11.95

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• V8. Sauteed Vegetarian Three Treasures

  Potato, Eggplants and Green Peppers

  $14.95

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• V9. Preserved Cabbage w. Bean Curd Sheet & Edamame

  $13.95

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• V10. Eggplant in Garlic Sauce

  $13.95

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• V11. Eggplant w. Basil

  $13.95

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• V12. Braised Eggplant w. String Beans

  $13.95

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• V13. Shredded Pork w. Cabbage

  $12.95

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• V14. Dry Cook String Beans w. Minced Pork

  $12.95

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• V15. Ma Po Tofu (w. Minced Pork)

  $13.95

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• V16. Sauteed Spinach w. Minced Garlic

  $12.95

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• V17. Sauteed Baby Bok Choy

  $12.95

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• V20. Chinese Celery w. Shredded Potato

  $11.95

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