Vegetables and Tofu
V1. Sweet Corn w. Salty Egg Yoke
$23.95 V2. Stir-Fried Lotus Root & Veggie w. Cashew & Walnut
$19.95 V3. Yam & Bitter Melon w. Salty Egg
$21.95 V4. Scramble Egg w. Toona Leaves
$19.95 V5. Chinese Celery w. Dry Bean Curd
$18.95 V6. Shredded Potato w. Long Horn Peppers in Vinegar Sauce
$16.95 V7. Sauteed Vegetarian Three Treasures
Potato, Eggplants and Green Peppers
$19.95 V8. Preserved Cabbage w. Bean Curd Sheet & Edamame
$18.95 V9. Eggplant in Garlic Sauce
$18.95 V10. Eggplant w. Basil
$18.95 V11. Braised Eggplant w. String Beans
$18.95 V12. Shredded Pork w. Cabbage
$17.95 V13. Dry Cook String Beans w. Minced Pork
$17.95 V14. Ma Po Tofu (w. Minced Pork)
$18.95 V15. Sauteed Spinach w. Minced Garlic
$17.95 V16. Sauteed Baby Bok Choy
$17.95 V17. Sauteed Water Spinach w. Garlic
$18.95 V18. Sauteed Pea Pod Stems
$20.95 V19. Chinese Celery w. Shredded Potato
$16.95 V20. Crispy Fried Tofu in Garlic Sauce
$24.95