Chef's Specialties
CS1. Grilled Fish
w Chili Pepper (Spicy): $45.95 w Sour Cabbage (Spicy): $45.95 w Pumpkin & Chilli Pepper (Spicy): $45.95 w Tomato Broth: $45.95 w Mala Broth (Spicy): $45.95 CS2. Frog w. Spicy Chili Pepper
$36.95 CS3. Live Fish w. Sour Cabbage
$43.95 CS4. Fish Fillet w. Sour Cabbage
$31.95 CS5. Double Boiled Live Fish
$43.95 CS6. Double Boiled Fish Fillet
$33.25 CS7. Signature Fried Whole Fish in Sweet & Sour Sauce
$40.95 CS8. Cumin Spareribs w. Garlic
$29.95 CS9. Beef Tripe, Pork Stomach & Pork Blood
$31.95 CS10. Bean Curd with Crab Roe
$25.95 CS11. Braised Chicken w. Mushrooms
$30.95 CS12. Beef Spareribs w. Mix Mushroom in Casserole
$36.95 CS13. Pumpkin & Salty Egg Yolk
$26.95 CS14. Braised Trolter w. Chili Sauce
$24.95 CS15. Chef Special Crispy Salt & Pepper Chicken Wings
$20.95 CS16. House Spareribs in Sweet & Sour Garlic Sauce
$19.95 CS17. Wok-tossed Beef Tripe (Mao Du)
$30.95 CS18. Tofu and Pig Intestine with Sour Cabbage
$25.95