Chef's Specialties

• CS1. Braised Sea Cucumber w. Tendon

  $26.95

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• CS2. Chongqing Spicy Frog

  $28.95

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• CS3. Frog w. Spicy Chili Pepper

  $28.95

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• CS4. Grilled Fish w. Chili Pepper

  $35.95

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• CS5. Grilled Fish w. Sour Cabbage

  $35.95

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• CS6. Grilled Fish w. Pumpkin & Chilli Pepper

  $35.95

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• CS8. Fish Fillet w. Sour Cabbage

  $22.95

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• CS10. Double Boiled Fish Fillet

  $22.95

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• CS11. Whole Fish w. Chili Pepper in Sour broth

  $35.95

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• CS12. Fish Filet w. Chili Pepper in Sour Broth

  $22.95

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• CS13. Signature Fried Whole Fish in Sweet & Sour Sauce

  $32.95

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• CS14. Cumin Spareribs w. Garlic

  $21.95

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• CS15. Jumbo Shrimp w. Garlic

  $23.95

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• CS16. Beef Tripe, Pork Stomach & Pork Blood

  $20.95

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• CS17. Bean Curd with Crab Roe

  $18.95

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• CS18. Braised Chicken w. Mushrooms

  $22.95

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• CS19. Hunan Style Hotpot Chicken

  $22.95

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• CS20. Beef Offal in Spicy Broth

  $22.95

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• CS21. Beef Spareribs w. Mix Mushroom in Casserole

  $25.95

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• CS22. Dry Fried Shredded Beef

  $22.95

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• CS23. Pumkin & Salty Egg Yolk

  $19.95

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• CS24. Braised Trolter w. Chili Sauce

  $18.95

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